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Mothers Day World
MOTHER'S DAY PARTY
MOTHER'S DAY FUN


BEEF STIR FRY RECIPE

Ingredients:

2 cup Water Chestnuts
2 cup Baby Corn
6 tblsp Soy Sauce
2 tblsp Cornstarch
2 cup Bean Sprouts
2 cup Beef Bouillon
8 tsp Olive Oil
4 cloves minced Garlic
2 Onions, cut in to 1-inch pieces
1 Cabbage shredded
2 cup Mushrooms
2 lb Beefsteak

How to make beef stir fry recipe:
    • Cut beefsteak into thin strips.
    • Combine soy sauce, half of the oil and add this into the beefsteak.
    • Mix bouillon and cornstarch together in a small bowl. Set aside.
    • Heat the remaining oil in a pan over medium flame.
    • Add the garlic and cook for half a minute.
    • Add the beefsteak and stir-fry for 5 minutes.
    • Remove the steak from the pan and leave the liquid.
    • Add the onion and fry for 1 minute.
    • Add cabbage and fry for 2 minute.
    • Add the remaining canned vegetables and stir-fry for 1 minute.
    • Put the steak in the pan with the vegetables.
    • Mix all the ingredients together.
    • Cook for 1 - 2 minutes.
    • Pour the bouillon mixture over the beaf and stir.
    • Cook till the sauce thickens
    • 16. Serve this stir fry with cooked rice.