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RASPBERRY SCONES RECIPE

Ingredients:

2 cup All-purpose Flour
2 tblsp Sugar
1 tblsp Baking Powder
1/2 tsp Salt
1/2 cup Butter
1 cup fresh Raspberries
1 Egg
2/3 cup Light Cream

How to make raspberry scones recipe:
    • In a bowl mix flour, sugar, baking powder and salt.
    • Now mix the butter nicely till the mixture becomes coarse.
    • Gently add the raspberries.
    • In a separate bowl beat the egg lightly.
    • Take out 1tbsp of egg and keep aside.
    • To the remaining egg, add milk and mix.
    • Add this mixture to the dry ingredients.
    • Stir till the entire mixture gets evenly mixed and resembles dough.
    • Gather into a ball and turn out on a floured surface.
    • Pat gently into a round no less than 3/4 inch thick and cut in 8 pie shape wedges.
    • Place them on an un-greased cookie sheet and brush with the reserved egg.
    • Bake the scones at 425F for 12 15 minutes or until a golden brown.
    • Serve hot with butter and whipped cream.