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CHOCOLATE PUDDING RECIPE

Ingredients:

6 oz All-purpose Flour
A pinch Salt
2 oz Sugar
1 tsp Baking Powder
3 oz shredded Suet
Little Milk
1 oz Cocoa Powder

How to make chocolate pudding:
    • In a bowl mix cocoa, salt and sugar with the flour.
    • Add the suet.
    • Gradually add little milk to make a smooth batter.
    • Pour this mixture into a greased basin and cover with greased paper.
    • Steam it for 2 1/2 hours.
    • Serve with custard sauce.