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SPAGHETTI CARBONARA RECIPE

Ingredients:

80 gms chopped Bacon
2 cloves Garlic
2 tblsp Extra Virgin Olive Oil
Dash of dry white wine
2 Eggs
50 gms freshly Grated Cheese (Parmesan, Cheddar)
1 tbsp chopped Parsley
2 tblsp Cream
200 gms Spaghetti
Salt to taste
Black Pepper to taste

How to make spaghetti carbonara recipe:
    • Boil the pasta and keep it aside.
    • Heat the oil in a pan and add squashed the garlic cloves.
    • When garlic cloves gets brown in color take them out and throw them.
    • Now add the chopped bacon till crispy.
    • Add a dash of the dry white wine stir it continuously and then turn of the flame.
    • In a bowl, beat the eggs and then add parsley, cream, cheese and pepper.
    • Add the cooked pasta to the beaten egg mixture.
    • Mix it evenly.
    • Now add the wine flavored bacon and mix again.
    • Serve it hot.