2 cup All purpose Flour
4 tsp Baking Powder
1 tsp Salt
1 tbsp Sugar
1 1/2 cup Milk
2 Eggs separated
2 tbsp Butter melted

How to make waffles recipe:

  • Beat the eggs whites until stiff and keep aside.
  • In a separate bowl, beat egg yolks till creamy.
  • Continue the beating, adding milk.
  • Mix all dry ingredients together, add slowly, beating until smooth.
  • Add the egg whites and melted butter.
  • Place 1/2 cup of batter onto a preheated, lightly greased waffle maker.
  • Close lid. Bake until golden about 2 minutes.
  • Repeat with remaining batter.