1 pre baked 5″ Pie Shell

For the topping:
3/ 4 cup Rolled Oats
1/4 cup Brown Sugar
1 tblsp White Flour
1 tblsp melted Butter
1/4 cup chopped walnuts

For the filling:
4 chopped Peaches
½ tblsp Amaretto Liqueur
1/4 cup White Sugar
1/2 tsp Cornstarch

How to make peach pie recipe:

  • Mix all the topping ingredients in a bowl.
  • Preheat the oven to 350°F. In a large bowl, toss peaches with amaretto, white sugar and cornstarch.
  • Place filling in the pre-baked pie shell.
  • Spread the oatmeal topping mixture over peach filling.
  • Place pie in preheated oven and bake till lightly brown.
  • Cool and serve.