Something sweet is very-very important to celebrate a special day & if the occasion is for your sweetest mom then how a day can be celebrated without some dessert. These mother’s day dessert ideas will surely make your dinner idea super hit. That’s why here we are with some of the best mother’s day desserts to keep the day in your sweet memories forever.
Vanilla Yogurt fruit dip
Ingredients
1 cup (250 ml) plain yogurt
2 tablespoons (30 ml) brown sugar
1 teaspoon (5 ml) vanilla extract
Fruit slices, chunks or whole berries
How To Cook
- Place a paper coffee filters in a small strainer and set it over a cup or bowl. Spoon the yogurt into the filter and let it drain. Refrigerate it for one hour or more. This process will drain out some of the liquid for a richer and creamier dip. Remember, the longer you drain, the thicker the yogurt will become.
- Put drained yogurt into a small bowl and add the brown sugar and vanilla. Stir it until the sugar is dissolved.
- Serve it with desired fruit.
Banana Ice Cream Shake
Ingredients
1 peeled and chopped banana
2 scoops vanilla ice cream
1 cup milk
2 egg white
1 teaspoon vanilla extract
How To Cook
- Blend banana, ice cream, milk, egg white and vanilla extract in a blender.
- Blend it until it become smooth.
- Pour into glasses and serve.
Chocolate Pudding pie
Ingredients
4 ounces softened cream cheese
2 tablespoons white sugar
1 tablespoon milk
1 container (8 ounce)frozen whipped topping, thawed
2 packages (3.9 ounce) instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust
How To Cook
- Beat cream cheese, 2 tablespoons sugar and 1 tablespoon milk in a large bowl until it turns smooth.
- Fold in half of the whipped topping gently. Spread it on the bottom of crust.
- Now, combine chocolate pudding mix with 2 cups milk in a large bowl. Beat for 2 minutes with wire whisk which will turn mixture into thick.
- Spread over cream cheese layer and refrigerate it for 4 hours or until set.
- Spread remaining whipped topping over pudding layer just before serving.
Blue Berry Barn Muffins
Ingredients 1-1/2 cups wheat bran
1 cup non-fat milk
1/2 cup unsweetened apple sauce
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup blueberries
How To Cook
- Preheat oven to 375 degrees F or 190 degrees C and grease muffin cups or use paper muffin liners.
- Now, mix wheat bran and milk together, and let it stand for 10 minutes.
- In a large bowl, mix apple sauce, egg, brown sugar, and vanilla together. Beat in bran mixture. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, salt and sift it. Stir into bran mixture until blended. Fold blueberries in it and scoop the mixture into muffin cups.
- Bake the muffin’s mixture in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Now try these dessert recipes for mother’s day to make your mother’s day sweet like your mom.