When you are in the mood of mother’s day party, then you must need a mother’s day cake to celebrate this day. That’s why to help you out in cooking a delicious cake for mother’s day celebration we are presenting varities of the best cakes for your momma dear.
Mother’s Day Chocolate Cake
Ingredient
2 cup unbleached sifted flour
1/2 cup cocoa – baking
2 1/4 tbsp baking Soda
3/4 tsp salt
3/4 cup vegetable shortening
1/3 cup sugar
1 1/2 cup dark corn syrup
3 large seprated eggs
1 1/2 tsp vanilla extract
1 cup cooled coffee
How To Make Mother’s Day Chocolate Cake
- Preheat oven to 350 degrees F.
- Sift the flour, cocoa, baking soda and salt together. Set them aside.
- Cream the shortening and sugar in a mixing bowl until it become light and fluffy. Now, blend in the corn syrup and egg yolks & beat in vanilla.
- After that add dry ingredients alternately with coffee to creamed mixture. Beat it well after each addition.
- Beat egg whites in another bowl and fold it into cake batter.
- Your cake mixture is ready so, pour it into a greased 13 x 9 x 2-inch baking pan.
- Bake it for about 45 minutes and make sure to do cake tests.
- Cool in pan on rack.
Strawberry Yogurt Mousse Cake
Ingredient
1 x 400g packet digestive biscuits
200g unsalted butter, melted
500g hulled strawberries
2tbsp lemon juice
75g caster sugar
4 leaves gelatine, softened in cold water or use 4 level tsp powdered
250ml Greek yogurt
1 x 284ml pot double cream
How to make strawberry yogurt mousse cake: “
- To make this cake crush the biscuits in a blender and add the melted butter. Mix well. Now, press this biscuit mixture into the base of the springform tin.
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- Blend strawberries and lemon juice in a blender and make it purée until smooth. Heat the purée and sugar gently in a saucepan until the sugar dissolve and remove the pan from the heat.
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- Now squeeze the excess water from the soaked gelatine leaves. Mix them to the strawberry mixture & stir well until dissolved, then cool.
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- When gelatin – strawberry mixture get cold, whisk in the yogurt.
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- Whip the cream until it become thick and fold it into the strawberry mixture. Pour this mixture over the biscuit base and chill in the fridge for overnight until set.
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- Serve this yummy cake with with a spoonful of yogurt and strawberries
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Mother’s Day Brandy Cake
Ingredient
” 4 Eggs, separated
” 1/2 cup Sugar – divided in half
” 1 cup sifted flour
” 1 ts baking powder
” 1/4 ts cinnamon
” 1 pinch salt
” 5 ts melted butter
” 1/2 cup almonds, chopped
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” Brandy Sauce:
” 2 cup water
” 1 3/4 cup Sugar
” 1 tbsp light corn syrup
” 3/4 cup brandy
” How To Make Mother’s Day Brandy Cake
- Preheat oven to 375F.
- Start with beating egg whites with one-half of the sugar until stiff peaks form.
- Now beat egg yolks lightly and add to the other half of the sugar. Mix yolks and egg whites.
- Start combining all dry ingredients and fold them into the eggs. Add the melted butter and nuts.
- Grease a 2 quart baking dish and set aside. Pour batter into the baking dish and bake for about 1/2 hour.
- For Brandy sauce boil water, sugar, and corn syrup until it forms a ball at 236 F and add the brandy to it.
- When cake is still warm, use a thin skewer to make small holes all over the cake. Now, pour this brandy sauce evenly over the cake.
These very delicious mother’s day cake recipe will help you in surprising your mom on the special day of mother’s – Mother’s day.