Ingredients:
1 cup melted Margarine
2 cup All-purpose Flour
2 cup Sugar
4 tsp Baking Powder
1½ cup Milk
1 pound canned Cherries with syrup
1 cup Sugar
How to make cherry pudding recipe:
- Pour the margarine in a baking dish.
- In a separate bowl mix the flour, half of the sugar, baking powder and milk together.
- Pour this mixture on the baking dish.
- Pour the cherries with the syrup over the mixture in the dish.
- Sprinkle remaining sugar and bake it at 350 degrees for 1 hour.
- Serve hot with ice cream.